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Prodotti tipici locali: il Borlengo dell’alto modenese

Il Borlengo è una sottile cialda, composta da acqua, farina e uova, che viene servita calda, ripiegata e condita con un battuto di lardo...

Piatti e prodotti tipici locali: salgono a 5056 le Bandiere del...

È stata presentata da Coldiretti la lista delle Bandiere del Gusto, le eccellenze enogastronomiche locali prodotte sul territorio nazionale, che ha raggiunto nel 2018,...
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