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Prodotti tipici locali: il Brùsso dell’Alta Valle Arroscia

Il brùsso, in zona conosciuto anche come bruzzo, brus o brussu, è una ricotta di pecora inacidita e fermentata prodotta dai casari delle Alte...

Prodotti tipici locali: i Barbagiuai di Ventimiglia

Barbagiuai è il nome dialettale dei ravioli fritti e ripieni di riso, zucca e formaggio, tipici della val Nervia, nell’entroterra di Ventimiglia, in provincia...
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