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8s 5y carne Archivi - Pagina 2 di 2 - Food And So On
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Chef al Massimo: muta la location ma lo spirito è immortale
Eventi a Bologna e in Emilia

Chef al Massimo: muta la location ma lo spirito è immortale

Gabriele Orsi -
0
Passano gli anni, cambiano le location, ma lo spirito di Chef al Massimo rimane sempre quello: la valorizzazione e il ricordo del lavoro di...
Carne in tavola, sempre meno, ma di migliore qualità, come il Welsh Lamb
Attualità

Carne in tavola, sempre meno, ma di migliore qualità, come il...

Massimo Tommasini -
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La tendenza salutista di molti consumatori a mangiare meno carne, preferendo spesso il cosiddetto Welsh Lamb, carne d’agnello di provenienza gallesa, buona, genuina e...
La carne e i suoi valori nell’alimentazione umana
Attualità

La carne e i suoi valori nell’alimentazione umana

Massimo Tommasini -
0
Organizzato dall’Accademia Nazionale di Agricoltura in collaborazione con Società Italiana di Nutrizione Umana (SINU), Carni Sostenibili, Associazione Giornalisti Agricoltura-Alimentazione-Ambiente (ARGA) e Associazione per la...
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