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Le Ricette di Isa: gnocchi di zucca con fonduta di taleggio,...

Oggi mettiamo le mani in pasta e realizziamo un gustoso primo piatto con la regina incontrastata dell’autunno, la zucca, preparando gli gnocchi. La mente...

Il Bettelmatt della Val d’Ossola, la “Rolls Royce” dei formaggi italiani

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Prodotti tipici locali: il Macagn degli alpeggi piemontesi

Il Macagn, presidio Slow Food, è un formaggio molto antico prodotto sulle pendici meridionali del Monte Rosa, e in particolare sulle montagne del Biellese...
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