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e4 si fonduta Archivi - Food And So On
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sabato, 28 Maggio 2022
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In cucina

Le Ricette di Isa: gnocchi di zucca con fonduta di taleggio,...

Isabella Ligi -
0
Oggi mettiamo le mani in pasta e realizziamo un gustoso primo piatto con la regina incontrastata dell’autunno, la zucca, preparando gli gnocchi. La mente...
Il Bettelmatt della Val d’Ossola, la “Rolls Royce” dei formaggi italiani
Prodotti Tipici Locali

Il Bettelmatt della Val d’Ossola, la “Rolls Royce” dei formaggi italiani

Massimo Tommasini -
1
Il Bettelmattè un rinomato formaggio prodotto esclusivamente negli alpeggi Bettelmatt, Kastel, Vannino,Sangiatto, Poiala, Forno e Toggia, situati...
Prodotti tipici locali: il Macagn degli alpeggi piemontesi
Prodotti Tipici Locali

Prodotti tipici locali: il Macagn degli alpeggi piemontesi

Massimo Tommasini -
0
Il Macagn, presidio Slow Food, è un formaggio molto antico prodotto sulle pendici meridionali del Monte Rosa, e in particolare sulle montagne del Biellese...
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