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Prodotti tipici locali: la Salsiccia Pasqualora trapanese, salume tipico della Sicilia...

La Salsiccia Pasqualora è salume tipico diffuso in tutta la Sicilia, soprattutto nelle zone montane, ma in particolare nella zona occidentale dell’isola, il cui...

Contro le intolleranze alimentari arrivano i prodotti Cross-food

Cross-food è un progetto italiano, nato in Sicilia, che propone cibi free from per la cura personale; i fondatori, Giordana Proto e Dario Angiolucci,...

Prodotti tipici locali: la Ciuiga del Trentino Alto-Adige

Nei territori del Trentino e Alto-Adige, nei mesi freddi, è possibile trovare un prodotto del maiale particolarmente saporito e gustoso, la Ciuiga. Tra i tanti...

Piatti e prodotti tipici: il Peposo di Impruneta, lo stufato del...

Il Peposo di Impruneta, o alla Fornacina, noto anche come Peposo del Brunelleschi, è un secondo tipico fiorentino, che ha avuto origine in epoca...
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