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Le ricette di Isa: la Schisòla al taleggio, un must della...

L’inverno non è ancora finito e i piatti dal carattere ed il sapore robusto, sono sempre ben accetti sulla nostra tavola. Ma parliamo di tradizione...

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Da sempre tra i piatti forti della cucina emiliana – e di vaste aree del Nord Italia – la tagliatella affonda le proprie radici...

A Bologna ritornano le Salsamentarie, e quest’anno profumano di ragù

Si riapre il sipario autunnale su Bologna città del cibo, e lo si fa all’insegna delle eccellenze nel campo della gastronomia e della tradizione...
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