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A tavola con Fosca: Patate alla salvia e scalogno

Patate alla salvia e scalogno di Romagna IGP: ingredienti della ricetta per 4 persone  Patate, 500 g Olio extravergine, 2 dl Bulbi scalogno, 6 Foglie...

A tavola con Fosca: Tagliolini al sugo rustico con scalogno

Tagliolini al sugo rustico con scalogno: Ingredienti per 4 persone Tagliolini all'uovo: 350 g Lombo di maiale: 200 g Pomodorini: 400 g Fave fresche sgusciate:...

A tavola con Fosca: Crostini allo scalogno IGP

Crostini allo scalogno IGP: ingredienti per 4 persone Pane toscano a fette 1 Pomodoro fresco e ben maturo 1 bulbo di scalogno a persona ...

Antichi sapori e piccole delizie alla Sagra di Primavera di Faenza

Pasta fatta a mano, carne alla brace e tante altre specialità tipiche romagnole, il tutto annaffiato da ottimo vino locale rigorosamente gratis per tutti,...

Gli Stridoli, ottima erba spontanea della Romagna

La primavera romagnola porta con se e rinnova un’usanza che si tramanda dalla notte dei tempi; capita spesso infatti di vedere in giro per...
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